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Classic Kimbap
A traditional Korean seaweed-rice roll combining seasoned short-grain rice with ingredients like carrots, spinach, egg, and pickled radish, all wrapped in dried seaweed and sliced for serving.
Rp. 10.000
rating: 
4.9
35% Off
Tuna Mayo Kimbab
This version features creamy tuna mixed with mayonnaise as the filling, rolled with rice and seaweed and often paired with fresh vegetables for a richer, slightly indulgent taste.
Rp. 15.000
rating: 4.9
35% Off
Kimchi Kimbab
A flavorful variation that incorporates chopped kimchi as the main filling, offering a tangy and spicy kick combined with the nutty rice and savory seaweed roll.
Rp. 20.000
rating: 4.9
35% Off
Nude (Inside-Out) Kimbap
A modern, eye-catching twist where the rice is on the outside of the roll and seaweed on the inside — making the roll look white and textured, with a familiar filling inside.
Rp. 12.000
rating: 4.6
